
Services
Hanna Hospitality provides a variety of food and beverage services including catering, cakes, private chefs, bartending and wait staff. We look to assist you with your precious moments whether you are visiting or a resident of the Bahamas.
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Meet The Chef
Dominique Hanna is the head private and pastry chef that oversees Hanna Hospitality an umbrella company that focuses on all the food and beverage sectors from Catering, cakes, event supply rental and services, bartending and bar services. He has an associate degree in culinary arts, bachelor's in hospitality management and a master's in hospitality and tourism with 15+ years of experience in Hospitality.
Tel: 1(242)448-7262 | Email: info@hanna-hospitality.com

Seasonal Selection
Tropical Paradise Picks
Dinner Menu
Crab Cake with Mango Salsa and Garden Greens
Velvet Conch Chowder with Herb Johnny Bread
Braised Crawfish Tail with Bechamel Sauce and Beef Tenderloin with Red Wine Jus, Garlic Mashed Potatoes and Roasted Broccolini
Coconut Rum Cake with Vanilla Mousse, Salted Caramel Sauce and Ice Cream
$180 per person (4 person minimum)


The cake was excellent everyone loved it!

Mary Zaremba, NYC
At Your Service
Tel: 242-448-7262 | Email: info@hanna-hospitality.com
Tell me a little about your event so I can begin the creation process











